mustard yellow;harvest gold

Ultraviolet spectrophotometric determination of isothiocyanates in horseradish,mustard and the related products;

紫外分光光度法测定辣根及芥末制品中异硫氰酸酯含量的研究

Analysis of Volatile Constituents of Mustard Paste by Gas Chromatography/Mass Spectrometry with Solid-Phase Microextraction and Simultaneous Distillatilation and Extraction;

固相微萃取和同时蒸馏萃取与气相色谱/质谱法分析芥末膏制品的风味成分

The Piquancy Component and its Function of Wasabi, Horseradish and Mustard;

山葵、辣根、芥末的辛辣成分及功能

Studies were conducted on the processing of mustard seed into condiment.

本文从研究影响芥子酶活性的因素出发，探讨了制作芥末酱的最佳工艺条件。

Determination of volatile flavor compounds in mustard oil, wasabi, and'Chongcai' leaf mustard by SPME/GC/MS;

芥末油、青芥辣、冲菜的挥发性风味成分的SPME/GC/MS测定

Curative Effect of Reducing Body Temperature by Means of Immersing Feet in Hot Water with Jingjie to Induce Sweat;

热水加荆芥末泡足发汗解表降温疗效观察