lauter mash

基本解释第三次蒸煮的啤酒麦芽汁

网络释义

1)lauter mash,第三次蒸煮的啤酒麦芽汁2)second wort,二次麦芽汁<啤酒>3)brewer's wort,啤酒用的麦芽汁4)beer wort,brewer's wort,啤酒麦芽汁5)decoction process,煮出法(啤酒制造中的一种麦芽汁糖化方法)6)hopped wort,加啤酒花的麦芽汁

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