A novel catalytic procedure for the determination of chromium(Ⅵ) was proposed based on the oxidation of gallocyanine with hydrogen peroxide catalyzed by chromium(Ⅵ).
在六次甲基四铵-盐酸介质中, 痕量铬(Ⅵ)显著催化H2O2氧化‘花青褪色的指示反应, 催化反应的表观活化能为6。
Influence of active composition in sweetpotato storage roots on stability of anthocyanin;
甘薯块根内活性物质对花青素稳定性的影响
Extraction technology of anthocyanins from purple corn;
紫玉米花青素的浸提技术研究
Study on extracting and purifying anthocyanin from yam;
脚板薯花青素提取及其纯化技术研究
Study on microwave extraction of proanthocyanidin from grape seed;
微波辅助提取葡萄籽原花青素的工艺研究
The preparation and quality evaluation of proanthocyanidin nanoemulsions;
原花青素纳米乳的制备及其质量评价
Analysis of proanthocyanidin of grape seed by capillary electrophoresis;
利用区带毛细管电泳分离、分析葡萄籽原花青素
Recent studies on procyanidins extraction,separation and purification methods;
原花青素提取、分离纯化方法的研究进展
Study on the fractionation of grape seed procyanidins by AB-8 adsorbent resin;
AB-8树脂对葡萄籽原花青素按聚合度分离特性的研究
Contrast of the procyanidins content in Vitis davidii Foex and some other grape juices and wines;
刺葡萄汁与其它几种葡萄汁及葡萄酒的原花青素含量对比
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