boiled pork slices;sliced boiled pork

基本解释白切肉

网络释义

1)boiled pork slices;sliced boiled pork,白切肉2)Boiled pork Slices,白切肉3)Protein cleavage,蛋白切割4)boiled mutton,白切羊肉5)Baiqie chicken,白切鸡6)plain chicken,白切鸡7)Cold steamd chicken,白切肥鸡8)Boiled sliced chicken,白切鸡9)Boiled sliced pig's stomach,白切肚10)Boiled sliced pig's stomach,白切猪肚

用法和例句

A set- product of boiled mutton is mainly made of fresh mutton by desmelling,tendering,and incressing fragance.

白切羊肉套装制品是以羊肉为主要原料 ,通过脱膻、嫩化、增香处理 ,采用铝箔复合材料真空包装的一种新型方便肉制品。

Effect of microwave treatment on the texture of Baiqie chicken muscle;

微波处理对白切鸡肌肉质构的影响

Analysis of Key Points of Microwave Sterilization Baiqie Chicken in Industrial Mass Production;

微波杀菌白切鸡的工业化生产工艺要点

Quality variety of Baiqie chicken sterilized by microwave during cold storage;

白切鸡微波杀菌后在冷藏过程中的品质变化

boiled pork slices;sliced boiled pork

网络释义

用法和例句

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