Sliced Boiled Pork with Garlic Sauce

The processing technology and the factors affecting the greening and browning of prepared garlic puree are investigated in this paper.

对即食蒜泥的加工工艺进行探讨,研究其不同处理方法对蒜泥绿变、褐变的影响。

The preparation technology of garlic puree with convenient sof packaging was studied in this paper.

研究了方便型软包装蒜泥的生产工艺条件。