1)Roast Sirloin Steak with Red Wine,西冷牛排配红酒少司2)red wine reduction.,少喝红酒。3)Beef Tenderloin and Goose Liver with Truffle in Port Wine,罗西尼牛柳配钵酒汁4)Roast Lamb Chops in Cheese and Red Wine,烤羊排配奶酪和红酒汁5)Braised ox tongue in red wine,红酒烩牛舌6)Braised Oxtail in Red Wine,红酒烩牛尾
