Pan-Fried Pigeon Breast

基本解释烧汁香煎鸽脯

网络释义

1)Pan-Fried Pigeon Breast,烧汁香煎鸽脯2)Sliced goose breast in plum sauce,果汁煎鹅脯3)Pan-Fried Swiss Meat Loaf with Pesto Sauce,煎面包肠香草汁4)"Coral style"stuffed pigeon with crab sauce,珊瑚鸽脯5)decocting,煎汁6)Pomfret(Steamed in Black Bean Sauce,Pan-Fried or Braised),黄立仓(豉汁蒸，干煎，红烧)

用法和例句

As the raw material ,winter-melon and tea were processed,by use of squeezing,decocting,filtrating method and so on.

介绍了以冬瓜、茶叶为原料,经榨汁、煎汁、过滤等处理过程提取其有效成分,配以辅料精制成蔬菜茶汁复合饮料的方法。

Pan-Fried Pigeon Breast

网络释义

用法和例句

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